Stuffed Mushrooms Shaun's Way Recipe #156261
These are fabulous mushrooms. My cousin Shaun makes them every year for family Christmas. You can change out the crab meat for shrimp or escargots.
by KennKonn
1 hour | 30 min prep
SERVES 4 , 24 Caps
- 1 (170 g) can crabmeat
- 1 (250 g) package cream cheese
- 1 garlic clove
- 15-24 fresh mushrooms (depends on size)
- 2 tablespoons lemon pepper
- 1 teaspoon salt
- 1/4 cup lemon juice
- 3/4 cup mozzarella cheese
- Fry mushroom stems in ½ tbsp of butter , chopped garlic and 1 ½ tbsp of Lemon Pepper.
- Add cream cheese and crab meat with rest of the lemon pepper and lemon juice. Mix well.
- Stuff mushroom caps.
- Cover with grated mozzarella cheese.
- Bake at 375° until cheese melts.
- These are fabulous mushrooms. My cousin Shaun makes them every year for family Christmas. You can change out the crab meat for shrimp or escargots.
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5 stars