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Nutrition Facts
Serving Size 1 (40g) Recipe makes 4 servings
Calories 167
Calories from Fat 62		(37%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 80mg		3%
Potassium 54mg		1%
Total Carbohydrate 21.4g		7%
	Dietary Fiber 1.0g	3%
	Sugars 0.5g
Protein 4.8g		9%
Vitamin A 196mcg		3%
Vitamin B6 0.0mg		2%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 36mg		3%
Iron 1mg		5%
detailed view... how is this calculated?

Herb-Buttered Spaghetti Recipe #156192

This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.

by SouthernBell2627

20 min | 10 min prep

SERVES 4 -6

1 (4 ounce) package spaghetti
2 tablespoons butter
1/2 teaspoon dried basil
2 tablespoons parmesan cheese, grated
salt and pepper, to taste

Cook spaghetti as indicated on pacakge directions.
Drain.
Combine cooked spaghetti, butter, basil, parmesan, salt, and pepper in a bowl.
Heat until hot.

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Herb-Buttered Spaghetti Recipe #156192

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