Curry Paste Recipe #156128
This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you like!
The decision to use water or oil will depend on what type of recipe you will be using this in. An oil-based marinade, for instance would call for oil, likewise, water-based preparation.... do what works for you.
5 min | 5 min prep
1 cup
- 1 inch fresh ginger, peeled and chopped
- 1/4 cup garlic, minced
- 1/2 small onion, chopped
- 1/4 cup curry powder
- 1/4 cup cayenne
- Put it all in one of those little mini-processors and zoom it a couple of times.
- Add a little bit of water, or oil, to make a paste and zoom it until it all comes together.
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5 stars