" Ant" Kelly's London Broil Marinade Recipe #155959
My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck.
I always make this when we go tubing in Wisconsin.
Prep time includes time to marinate.
by KJK #5
3½ hours | 20 min prep
SERVES 3 -5
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons worcestershire sauce
- 1/4 cup olive oil
- 2 garlic cloves, Crushed
- 1 teaspoon rosemary
- 1/4 teaspoon fresh ground black pepper
- 2 lbs london broil beef (approx)
- Mix all marinade ingredients together.
- Lightly score meat in a diamond pattern on each side.
- Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies.
- Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally.
- 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.
- Cook in the broiler or on the grill 5-7 minutes per side depending on thickness and desired doneness.
- **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess.**.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 155959 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars