Sausage Pinwheels Recipe #155945
For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat.
by Pets'R'us
30 min | 15 min prep
12 pinwheels
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1/2 lb uncooked bulk pork sausage (choose your own favorite)
- 3 tablespoons chives, finely chopped
- 3/4 cup cheddar cheese, grated
- Preheat oven to 375F.
- Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
- Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
- Place 1 inch apart on an ungreased baking tray
- Bake for 12-16 minutes or until golden brown.
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5 stars