Fruit Crunch Sundae Recipe #155934
This is one of Ina Garten's recipes and when I saw it yesterday, I figured I'd better post it before it is no longer available. This looked absolutely awesome!
by Manami
30 min | 10 min prep
SERVES 4
- 1 cup quick-cooking rolled oats (not instant)
- 1/2 cup sweetened flaked coconut
- 1/2 cup sliced almonds or slivered almond
- 3 tablespoons vegetable oil
- 2 tablespoons good honey
- 8-10 strawberries, small-diced
- 1/2 cup blueberries
- 1/4 cup pineapple, small-diced
- 2 cups plain yogurt
- Preheat oven to 350°F.
- Toss the oats, coconut, almonds, oil and honey together in a large bowl until they are completely combined.
- Pour into a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.
- Remove the granola from the oven and allow to cool, stirring once.
- Combine the strawberries, blueberries, and pineapple in a bowl.
- In 4 ice cream sundae glasses, layer first the fruit, then the yogurt and the cooked granola alternately until you fill the glasses.
- Serve with a long spoon and enjoy!
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5 stars