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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 4 servings |
||
| Calories 382 | ||
| Calories from Fat 260 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 20.2g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 664mg | 27% | |
| Potassium 402mg | 11% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.4g | ||
| Protein 28.0g | 55% | |
| Vitamin A 1084mcg | 21% | |
| Vitamin B6 0.7mg | 36% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 3mcg | 12% | |
| Calcium 39mg | 3% | |
| Iron 2mg | 13% | |
42 min | 35 min prep
SERVES 4
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