Jonny's Durian Breakfast Muffins Recipe #155799
These are fabulous breakfast muffins with an exotic, tropical twist. Tempered with sweet coconut milk and a bit of vanilla, they will easily convert anybody questioning the King of Fruits.
30 min | 15 min prep
SERVES 5 -6 , 6 muffins
- 1/2 cup durian
- 1 cup flour
- 2 eggs
- 2/3 cup palm sugar (or brown sugar)
- 1/2 cup coconut milk
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- Preheat oven to 325F (or 310F for convection ovens).
- Remove any stringy portions of the durian flesh.
- Mix all ingredients in blender.
- Place mixture into muffin pan. (This recipe is for 5-6 large muffins.).
- Bake for 15 minutes. Let cool before removing muffins. Place muffins on rack to further dry their exteriors before eating.
- Tip: do not consume these with alcohol as consuming durian fruit with alcohol is dangerous. Durian is a 'heaty' food so serve together with a 'cooling' food such as banana or mangosteen.
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5 stars