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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (280g) Recipe makes 2 servings |
||
| Calories 406 | ||
| Calories from Fat 140 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 23% | |
| Saturated Fat 9.6g | 48% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 147mg | 6% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 60.7g | 20% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 13.1g | ||
| Protein 8.3g | 16% | |
| Vitamin A 590mcg | 11% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 14mg | 23% | |
| Vitamin E 0mcg | 0% | |
| Calcium 308mg | 30% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 2
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