Tasty Manhattan Clam Chowder! Recipe #155685
Just give this soup a try, it's easy and full of taste. Chef karen in tbay gave me this recipe years ago, and I make it quite often. Nice for a cold evening.
by Chill
40 min | 20 min prep
SERVES 4 -6
- 3 ounces olive oil
- 2 large potatoes, peeled & diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- salt & pepper
- 2 stalks celery, diced
- 1 quart chicken stock
- 3 tomatoes, peeled & chopped
- 1 pinch basil
- 1 (10 ounce) can baby clams
- Heat oil in soup pot.
- Saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes.
- Add stock, tomatoes and basil.
- Bring to a boil, add clams.
- Reduce heat and simmer 20 minutes.
- Adjust seasonings and serve.
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5 stars