Pineapple Bavarian Recipe #155631
A light, tangy, fluffy dessert, easy to make and ideal for diabetics and diets.
by JoyfulCook
2¼ hours | 15 min prep
SERVES 6
Ingredients
- 1 ounce lemon jelly powder
- 1 (15 ounce) can evaporated low-fat milk
- 1 (15 ounce) can crushed pineapple in juice
- Dissolve jelly in HALF required boiling water, leave to cool.
- Add the can of pineapple and all the juice.
- Whip up the milk, as much as you can (best if it has been in the fridge first).
- Fold into the jelly until the milk changes colour.
- Put into the fridge to set.
- It’s almost like a soufflé, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.
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5 stars