Brandy lace Cookies Recipe #15563
Gourmet Holiday Cookies
by 1Steve
36 min | 30 min prep
4 -5 dozen cookies
- 1/4 cup sugar
- 1/4 cup margarine
- 1/4 cup Karo light corn syrup or dark corn syrup
- 1/2 cup flour
- 1/4 cup very finely chopped pecans or very finely chopped walnuts
- 2 tablespoons brandy
- melted white chocolate (optional) or melted semisweet chocolate (optional)
- Preheat oven to 350°f.
- Lightly grease and flour cookie sheets.
- In small saucepan combine sugar, margarine, and corn syrup.
- Bring to boil over medium heat.
- ,stirring constantly.
- Remove fom heat.
- Stir in flour, pecans and brandy.
- Drop 12 evenly spaced half teaspoonfuls of batter onto prepared cookie sheets.
- Bake 6 minutes or until golden.
- Cool 1 to 2 minutes until cookies can be lifted but are still warm and pliable; remove with spatula.
- Curl around handle of a wooden spoon;slide off when crisp.
- If cookies harden before curling, return to oven to soften.
- If desired, drizzle with melted chocolate.
- If time is limited, curling of the cookies is optional.
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5 stars