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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 65g Recipe makes 1/4 cup) The following items or measurements 2 1/2 teaspoons celery salt |
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| Calories 246 | ||
| Calories from Fat 108 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 653mg | 18% | |
| Total Carbohydrate 35.6g | 11% | |
| Dietary Fiber 14.9g | 59% | |
| Sugars 4.3g | ||
| Protein 9.2g | 18% | |
| Vitamin A 4257mcg | 85% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 17mg | 28% | |
| Vitamin E 1mcg | 4% | |
| Calcium 287mg | 28% | |
| Iron 11mg | 63% | |
5 min | 5 min prep
1/4 cup
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