Sautéed Morel Mushrooms Recipe #155506
Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!
by Krsi Sue
8 min | 8 min prep
SERVES 4
- 1/2 lb fresh morel
- 1 tablespoon butter
- 1 garlic clove, minced
- 1/4 cup chicken broth
- 1 tablespoon white wine
- salt and pepper, to taste
- Sauté garlic until soft in butter.
- Add mushrooms and sauté for 2-3 minutes, constantly stirring.
- Add broth and wine and cook another 2-3 minutes.
- Add salt and pepper to taste.
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5 stars