Succulent Prawns for the Barbie Recipe #15548
I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand.
by Ben Ross
1½ hours | 1½ hours prep
SERVES 8
- 1/2 cup butter, melted
- 1/4 cup olive oil
- 1/4 cup minced fresh herb (, Parsley,Thyme,oregano etc.)
- 3 tablespoons fresh lemon juice
- 4 garlic cloves, crushed
- 1 tablespoon minced shallot
- salt and pepper
- 1 kg medium size prawns
- 1 lettuce
- Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
- Mix in shrimp.
- Marinate at room temperature 1 hour.
- stirring occasionally.
- Prepare barbecue on medium heat.
- Thread prawns on narrow skewers.
- Grill until just opaque, about 2 minutes per side.
- Arrange cups of letuce on a platter and then place the skewers on the platter.
- Garnish with lemon and serve.
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5 stars