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Nutrition Facts
Serving Size 1 2 pound loaf 902g Recipe makes 1 2 pound loaf) The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 1966
Calories from Fat 112		(5%)
Amount Per Serving		%DV
	Total Fat 12.5g	19%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 3893mg		162%
Potassium 797mg		22%
Total Carbohydrate 388.4g		129%
	Dietary Fiber 15.9g	63%
	Sugars 2.3g
Protein 65.6g		131%
Vitamin A 110mcg		2%
Vitamin B6 0.5mg		23%
Vitamin B12 0.6mcg		9%
Vitamin C 0mg		0%
Vitamin E 0mcg		2%
Calcium 370mg		37%
Iron 25mg		139%
how is this calculated?

Italian Parmesan Bread for Bread Machine Recipe #155369

I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

by Charmie777

3¼ hours | 5 min prep

1 2 pound loaf

1 1/2 cups water (or more, as needed)
4 cups flour
1/4 cup parmesan cheese
1 1/2 teaspoons salt
1 teaspoon italian seasoning (or pizza seasoning)
1 teaspoon garlic powder
2 1/2 teaspoons yeast

Add ingredients in order suggested by manufacturer.
Mine is water first, then flour, then seasonings and cheese, lastly yeast.
Run on basic or delay cycle.

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Italian Parmesan Bread for Bread Machine Recipe #155369

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