Roasted Cauliflower, Lavender, Rosemary and Garlic Recipe #155366
Heavenly scented cauliflower thats tender and crisp! The picture is purple cauliflower. No color adding! Fun for Halloween. ;)
by ~Rita~
50 min | 15 min prep
SERVES 6
- 1 large cauliflower (trimmed and cut into bite size pieces)
- 8 garlic cloves, peeled and crushed
- 1-2 teaspoon minced fresh rosemary
- 1 teaspoon fresh lavender
- 1/4-1/2 teaspoon black pepper
- 1 teaspoon coarse salt
- 1 fresh lemon juice
- 1/4 cup olive oil, plus
- more olive oil, to drizzle
- Preheat oven to 450 degrees.
- Mix oil, garlic, rosemary, lavender, pepper, salt, lemon and oil together.
- Toss in cauliflower and place in a large casserole dish in a single layer not over crowdering.
- Roast 20 minutes give a toss and bake for 15 more.
- Season with salt and pepper to taste. Garnish with a lavender sprig.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 155366 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars