Bourbon-Glazed Pork Chops Recipe #155231
From Southern Living.
54 min | 40 min prep
SERVES 6
- 1/2 cup firmly packed light brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons bourbon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 pork chops (bone-in, 1-inch-thick)
- In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
- Cover dish or seal bag and chill 30 minutes, turning once.
- Remove pork from marinade, reserving marinade.
- Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
- Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
- Pour sauce over chop and serve.
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5 stars