Lime Meringue Kisses Cookie Recipe Recipe #155211
Adapted from TAMI L. SMITH: Specialty Baker & Contributing Editor to www.baking 911.com. Try lemon or orange zest.
by ~Rita~
1 hour | 20 min prep
SERVES 24
- 2 large egg whites (room temperature)
- 1 pinch salt
- 2/3 cup sugar (sifted)
- 1 teaspoon lime zest (finely grated)
- 1/4 teaspoon vanilla extract
- Preheat oven to 250° (F) Cover 2 baking sheets with parchment or foil.
- Beat egg whites with salt until soft peaks form. Add sugar very slowly, beating well between additions, until egg whites are stiff but not dry.
- Fold in lemon zest and vanilla.
- Drop by teaspoonfuls onto the baking sheets or pipe small kisses with a pastry bag fitted with a 1/2-inch star tip.
- Bake until dry, but not brown, 40 to 45 minutes. Cool 2 to 3 minutes before removing from baking sheets.
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5 stars