Roasted Asparagus With Lavender, Lemon and Garlic Recipe #155205
Asparagus with a hit of lavender and yummy garlic.
by ~Rita~
50 min | 10 min prep
SERVES 6
- 2 lbs asparagus, rough ends snapped off
- 2 garlic cloves, minced
- 1 tablespoon butter, softened
- 1 tablespoon olive oil
- 1/2 lemon, juice and zest of
- 2 sprigs fresh lavender flowers
- 1/2 teaspoon black pepper, fresh cracked
- coarse salt
- Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
- Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.
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5 stars