Caramel Fondue Recipe #15508
This is always a big hit over the holidays, any holiday.
by Mirj
15 min | 5 min prep
4 cups
- 3 (14 ounce) bags caramels, unwrapped
- 1/3 cup milk (or more if needed)
- 8 ounces soft cream cheese
- Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
- Add additional milk if mixture is too thick for dipping.
- Spoon into fondue pot or chafing dish.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 15508 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars