Garlic Chicken Breasts in Balsamic Vinegar Recipe #15507
This is a very impressive main course that is simple to make, and really delicious!
by Mirj
30 min | 10 min prep
SERVES 8
- 8 (4 ounce) boneless skinless chicken breasts
- 1/2 cup flour
- 2 tablespoons olive oil
- 8 cloves minced garlic
- 1 cup chicken stock
- 1/3 cup balsamic vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- Dredge chicken breasts in flour.
- In a large skillet heat oil over medium high heat.
- Cook breasts 3 minutes on one side; add garlic.
- Turn chicken and continue cooking 2 to 3 minutes.
- Add stock, vinegar and pepper to taste.
- Reduce heat to medium low; cover and cook five to ten minutes or until chicken is tender.
- Remove chicken and keep warm.
- In small bowl combine water and cornstarch, stirring until smooth.
- Add to skillet and cook 1 to 2 minutes until thick and smooth.
- Pour sauce over chicken and serve.
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5 stars