Fruit Trifle Supreme Recipe #154863
Easy and great, especially during berry season. 2 hour chill time.
by LMillerRN
2 days | 30 min prep
SERVES 12 -14
- 3 cups nonfat milk
- 1 (1 5/8 ounce) package sugar-free vanilla pudding, mix
- 12 ounces fat-free pound cake, cut into 1/2 in slices
- 1 (16 ounce) can light peaches in juice, drained, reserving the juice
- 3/4 cup raspberry spreadable fruit, heated (no sugar added)
- 2 cups fresh fruit (strawberries,raspberries, blueberries, kiwi fruit)
- 8 ounces light whipped topping
- fresh fruit (to garnish)
- In a medium bowl, prepare pudding with nonfat milk according to package directions and refrigerate.
- Line the bottowm of a trifle bowl with half of the cake slices.
- Sprinkle the cake with half of the peach juice. Pour half of the warmed raspberry preserves over the cake and top with half of peach slices and fresh fruit.
- Spoon half the prepared pudding evenly over the fruit and cake.
- Repeat layers, ending with pudding. Top with whipped topping and garnish with fresh fruit.
- Chill at least 2 hours before serving.
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5 stars