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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (310g) Recipe makes 8 servings |
||
| Calories 949 | ||
| Calories from Fat 534 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.4g | 91% | |
| Saturated Fat 32.4g | 162% | |
| Monounsaturated Fat 19.0g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 231mg | 77% | |
| Sodium 492mg | 20% | |
| Potassium 586mg | 16% | |
| Total Carbohydrate 92.3g | 30% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 62.7g | ||
| Protein 17.9g | 35% | |
| Vitamin A 1700mcg | 34% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 2mcg | 8% | |
| Calcium 297mg | 29% | |
| Iron 3mg | 18% | |
1½ hours | 15 min prep
SERVES 8 -10
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