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Nutrition Facts

Serving Size 1 (168g)

Recipe makes 6 servings

Calories 120
Calories from Fat 71 (59%)
Amount Per Serving %DV
Total Fat 7.9g 12%
Saturated Fat 4.9g 24%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 455mg 18%
Potassium 369mg 10%
Total Carbohydrate 12.6g 4%
Dietary Fiber 1.8g 7%
Sugars 9.0g
Protein 1.9g 3%
Vitamin A 484mcg 9%
Vitamin B6 0.3mg 15%
Vitamin B12 0.0mcg 0%
Vitamin C 22mg 38%
Vitamin E 0mcg 1%
Calcium 27mg 2%
Iron 0mg 2%

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Steamed Summer Squash in Butter Recipe #154827

This recipe is just what the name suggests, steamed summer squash in butter.
by Bright Life

15 min | 5 min prep

SERVES 6

  1. Chop veggies into bite size pieces.
  2. Steam veggies for approximately 7-10 minutes, or until just tender.
  3. Melt butter in large pan and stir in remaining ingredients until evenly coated.

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