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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (75g) Recipe makes 24 servings |
||
| Calories 340 | ||
| Calories from Fat 148 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 248mg | 10% | |
| Potassium 177mg | 5% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 25.7g | ||
| Protein 6.5g | 13% | |
| Vitamin A 276mcg | 5% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 35mg | 3% | |
| Iron 0mg | 4% | |
35 min | 20 min prep
SERVES 24 , 2 dozen
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