Satay Sauce Recipe #15465
The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried beef meatballs that I have also posted.
by Kim Ong
15 min | 10 min prep
2 cups
- 3/4 cup unsalted dry roasted peanuts
- 3 teaspoons sambal oelek
- 1 tablespoon brown sugar
- 1 tablespoon light soy sauce
- 1/4 cup water
- 1/2 cup coconut cream
- 1 teaspoon chopped fresh lemongrass
- Process peanuts until finely chopped.
- Add peanuts to small pan with remaining ingredients.
- Stir over heat without boiling until heated through.
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5 stars