Slow Cooked Teriyaki Beef Recipe #154642
Delicious over rice....MMMmmmm. You can use beef blade, round or chuck instead of sirloin.
by Boyz 5
6½ hours | 20 min prep
SERVES 6
- 2 1/2 lbs sirloin, cut in 1/4-inch strips
- 1/2 cup soy sauce
- 2 garlic cloves
- 1 inch chunk fresh ginger, peeled
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- Arrange sliced meat in bottom of crock pot.
- Combine soy sauce, garlic cloves, ginger, sugar, cornstarch and sesame oil in blender; process until smooth.
- Pour mixture over meat in crock pot.
- Cook on LOW for 6-8 hours; HIGH for 3-4 hours.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 154642 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars