Plain Wraps in the Bread Machine Recipe #154572
From King Arthur Flour's Baking Sheet. I've made these a million times. We eat them with chicken curry or chicken tandoori. You can also use a mix of whole wheat and white flour. Yum!
by ladimo
45 min | 30 min prep
SERVES 8 -10
- 1 cup warm water
- 2 tablespoons crisco vegetable shortening
- 2 tablespoons dry buttermilk or powdered milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 cups all-purpose flour or bread flour
- 1/4 teaspoon yeast
- Put ingredients into bowl of bread machine in the order indicated for your machine.
- Process on dough cycle.
- Divide dough into 8-10 pieces & let rest a few minutes to relax.
- Roll and stretch each piece into 9-10" circle, dusting with flour as needed to keep from sticking.
- In nonstick pan over medium heat, lightly brown on each side, turning with tongs. Each wrap should puff up slightly.
- Stack and keep warm in 190 degree oven until all are done.
- Prep time does not include dough prep in bread machine.
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5 stars