Malay Pancake (Lempeng Kelapa) Recipe #154523
As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang.
13 min | 5 min prep
SERVES 4
- 2 cups flour
- 1/2 cup coconut, grated
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon bicarbonate of soda
- 1/4 cup coconut milk
- 1/2-1 cup water
- oil
- Mix all dry ingredients.
- Stir in milk, water and mix (like a pancake batter)
- Heat 1 tbs oil in nonstick frying pan.
- Pour a ladleful of batter and cook until golden.
- Served with leftover curries or rendang.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 154523 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars