Tomato Filled With Cheese and Egg Recipe #154501
Czechoslovak cookbook, Joza Brizova.
by Dienia B.
40 min | 10 min prep
SERVES 8
- 8 tomatoes
- salt and pepper
- 1 cup grated swiss cheese or cheddar cheese
- 1/4 cup butter
- 8 eggs
- 1 tablespoon minced parsley
- Cut out a circle at the stem end of tomatoes.
- Scoop out insides carefully.
- Sprinkle with salt and pepper.
- Put in 1/2 the cheese.
- Put in a bit of butter.
- Drop egg in each tomato.
- Season again.
- Sprinkle cheese and parsley.
- Bake in 350° oven for 30 minutes or till eggs are set.
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5 stars