Broccoli Salad With Gouda Recipe #154477
A nice lunch salad.
by *Parsley*
6 min | 5 min prep
SERVES 4
- 3 cups small broccoli florets
- 1/4 cup chopped red onion
- 1/2 cup grape tomatoes, halved
- 1/2 cup toasted slivered almond (or pine nuts)
- 6-8 ounces gouda cheese, cut into 3/4-inch cubes (smoked or regular)
- 1/8 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon black pepper
- salt, to taste
- Cook broccoli in boiling salted water for 1 minute. Drain well; rinse with cold water; drain well agin.
- Combine the broccoli with onion, tomatoes, nuts and cheese.
- In a small bowl, whisk together oil, vinegar, sugar, pepper and salt; pour over salad mixture and toss to coat.
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5 stars