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Nutrition Facts

Serving Size 1 muffins 71g

Recipe makes 18 muffins)

Calories 170
Calories from Fat 35 (21%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 156mg 6%
Potassium 83mg 2%
Total Carbohydrate 30.8g 10%
Dietary Fiber 0.8g 3%
Sugars 14.3g
Protein 3.2g 6%
Vitamin A 41mcg 0%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 2%
Vitamin C 10mg 17%
Vitamin E 0mcg 2%
Calcium 101mg 10%
Iron 1mg 6%

how is this calculated?

Yummy Yogurt Berry Muffins Recipe #154461

Delicious, dense berry muffins with an awesome glaze that my family loves! You can use any type of berries and matching flavour yogurt that you like. Peaches and peach yogurt is great too.
by ~Leslie~

40 min | 10 min prep

18 muffins

Glaze

  1. Preheat oven to 375°F.
  2. Grease 18 large muffin tins.
  3. In a large bowl, mix flour, sugar, cinnamon, salt and baking powder.
  4. In another bowl, whisk eggs, and add the rest of the ingredients.
  5. Pour wet ingredients over dry and mix until moistened.
  6. Bake for about 25 to 30 minutes or until a toothpick inserted comes out clean.
  7. Remove from muffin tin and let cool.
  8. Glaze:.
  9. Stir orange juice into 1/3 cup of icing sugar and pour over muffins.

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