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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (567g) Recipe makes 6 servings |
||
| Calories 1557 | ||
| Calories from Fat 1340 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 149.0g | 229% | |
| Saturated Fat 81.2g | 406% | |
| Monounsaturated Fat 48.3g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 420mg | 140% | |
| Sodium 2875mg | 119% | |
| Potassium 767mg | 21% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.2g | ||
| Protein 41.8g | 83% | |
| Vitamin A 4688mcg | 93% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 2.1mcg | 35% | |
| Vitamin C 18mg | 31% | |
| Vitamin E 3mcg | 11% | |
| Calcium 280mg | 28% | |
| Iron 5mg | 28% | |
15 min | 15 min prep
SERVES 6
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