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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 6 servings |
||
| Calories 756 | ||
| Calories from Fat 368 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.9g | 62% | |
| Saturated Fat 25.6g | 128% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 31mg | 1% | |
| Potassium 532mg | 15% | |
| Total Carbohydrate 94.6g | 31% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 55.6g | ||
| Protein 7.7g | 15% | |
| Vitamin A 1314mcg | 26% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 1mcg | 3% | |
| Calcium 85mg | 8% | |
| Iron 1mg | 10% | |
55 min | 15 min prep
SERVES 6 -8
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