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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 4 servings |
||
| Calories 251 | ||
| Calories from Fat 131 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 278mg | 92% | |
| Sodium 430mg | 17% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 27.7g | 55% | |
| Vitamin A 685mcg | 13% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 2.0mcg | 33% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 2% | |
| Calcium 89mg | 8% | |
| Iron 3mg | 21% | |
25 min | 10 min prep
SERVES 4
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