Chocolate Iced Coffee Recipe #154368
A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!
2¼ hours | 15 min prep
SERVES 8
- 3 1/2 cups water
- 1 cup ground coffee
- 2 tablespoons sugar
- 3/4 teaspoon ground cinnamon
- 2 cups half-and-half
- 1/2 cup chocolate syrup
- Bring water and coffee to a boil in a saucepan.
- Remove from heat and let stand 10 minutes.
- Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
- Stir sugar and cinnamon into coffee until sugar dissolves.
- Let cool.
- Stir in half and half and chocolate syrup.
- Chill 2 hours.
- Serve over ice.
- Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
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5 stars