Sambal Nasi Lemak Recipe #154289
You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc.
45 min | 15 min prep
SERVES 4 -5
- 1/2 cup dried anchovy, fried (ikan bilis)
- 1/4 cup dried anchovy, extra, pounded
- 5-6 tablespoons chili paste (soaked dried chillies in boiled water for 5 min, drain and blend mix with water)
- 2 onions, pounded
- 1 garlic clove, crushed
- 1 teaspoon shrimp paste (belacan)
- 2 tablespoons tamarind juice
- 1 big onion, sliced
- 1/2 cup oil
- 2/3-1 cup water
- 2-4 tablespoons sugar
- salt
- Heat oil and saute' onions and garlic for 1 minute
- Add chilli paste and belacan and fry till fragrant, about 3 minute.
- Mix tamarind juice and water into chilli mixture and cook for another 5 min or till sauce thick.
- Add sliced onion, anchovies, salt and sugar and cook for another 2 minute.
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5 stars