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Nutrition Facts

Serving Size 1 (199g)

Recipe makes 5 servings

The following items or measurements
are not included below:

3 cm fresh ginger

1 tablespoon chicken curry powder

Calories 264
Calories from Fat 142 (53%)
Amount Per Serving %DV
Total Fat 15.8g 24%
Saturated Fat 4.4g 22%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 3.4g
Trans Fat 0.2g
Cholesterol 75mg 25%
Sodium 74mg 3%
Potassium 282mg 8%
Total Carbohydrate 10.9g 3%
Dietary Fiber 1.2g 4%
Sugars 3.1g
Protein 19.1g 38%
Vitamin A 148mcg 2%
Vitamin B6 0.5mg 24%
Vitamin B12 0.3mcg 5%
Vitamin C 7mg 12%
Vitamin E 0mcg 1%
Calcium 32mg 3%
Iron 1mg 7%

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how is this calculated?

Malay Fried Chicken Recipe #154271

This is my own recipe. Very crispy and tasty. Goes well with hot rice and curry.
by ida ku zaifah

1¼ hours | 10 min prep

SERVES 5

  1. Mix all the ingredients and marinade for two hours.
  2. Deep fry until cook through.
  3. Serve hot with white rice.

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