Baked Salmon With Cilantro and Lime Recipe #154250
Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).
by Natalia 3
25 min | 10 min prep
SERVES 3
- 1/2 cup cilantro, stems removed, chopped
- 1 large garlic clove, finely chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil, separated
- 1/4 teaspoon salt (optional)
- 1 lb salmon fillet (3 small)
- Grease pan with 1T olive oil.
- Place fillets, skin side down in an 8x8 baking dish.
- Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
- Pour mixture over fish.
- Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).
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5 stars