Laung Chai (Cloves Tea) Recipe #15412
Sip a different tea this time !! Besides the herbal qualities of cloves, this promises an indulgence of a different type... you can have it black as well though I recommend a dash of milk !!!
by Mini R.
10 min | 5 min prep
SERVES 1
- 1 1/2 cups water
- 2 cloves (For one cup of tea)
- 1 teaspoon sugar
- 2 tablespoons milk
- 3/4 teaspoon tea leaves (or 1 teabag)
- Put water in a pan on high heat.
- Crush cloves and add to the water.
- Wait till water starts boiling.
- Now lower the heat and let it simmer for 2 minutes.
- Add tea leaves/ tea bag and let it boil for a few seconds on high heat again.
- Add milk and give one boil.
- Add sugar.
- Switch off the gas and cover the lid tightly.
- Let it stand for a minute and sip sip sip!
- Adjust milk and sugar as per your preferences!
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5 stars