Baked Pork Chops Recipe #15397
This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.
by Sharlene~W
2¼ hours | 10 min prep
SERVES 6
- 1/2 teaspoon prepared mustard
- 1 tablespoon flour
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 tablespoon vinegar
- 1 cup ketchup
- 1 cup water
- 1 1/2 lbs pork chops, cut about 1 1/4-inch thick
- Combine mustard, flour, sugar and salt.
- Add vinegar, ketchup and water and mix thoroughly.
- Pour over chops in a baking dish.
- Cover tightly with foil and bake at 350° for 1-1/2 to 2 hours.
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5 stars