Tuna or Chicken Melt Recipe #153962
This recipe is from "Green Hills Garden CLub Cooks...Favorite Recipes from Vicksburg, MS" (Lois Sullivan). Excellent recipe for a tuna melt. You can also substitute canned white chicken for the tuna.
6 min | 5 min prep
SERVES 2
- 2 English muffins, split
- 1/4 cup green onion, chopped
- 1/4 cup mayonnaise
- 2 teaspoons Lea & Perrins Worcestershire Sauce
- 2 teaspoons horseradish
- 1 teaspoon mustard
- 1/8 teaspoon cayenne pepper
- 1 (9 ounce) can solid white tuna or white chicken meat packed in water, drained
- 4 slices tomatoes
- 1/2 cup sharp cheddar cheese, shredded
- Brown muffins in toaster or broiler oven.
- Mix all ingredients except tomatoes and cheese.
- Top each muffin with tuna/chicken mix, cover with tomato slice and sprinkle with cheese.
- Broil 5 inches from heat until cheese melts and is a little bown.
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5 stars