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Nutrition Facts

Serving Size 1 (278g)

Recipe makes 4 servings

Calories 457
Calories from Fat 292 (63%)
Amount Per Serving %DV
Total Fat 32.5g 49%
Saturated Fat 10.5g 52%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 11.2g
Trans Fat 0.0g
Cholesterol 88mg 29%
Sodium 1412mg 58%
Potassium 427mg 12%
Total Carbohydrate 18.8g 6%
Dietary Fiber 0.8g 3%
Sugars 4.8g
Protein 23.5g 47%
Vitamin A 782mcg 15%
Vitamin B6 0.3mg 12%
Vitamin B12 10.5mcg 175%
Vitamin C 27mg 45%
Vitamin E 2mcg 9%
Calcium 141mg 14%
Iron 1mg 6%

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Delicious Crab Salad! Recipe #153952

This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians. The latest chef continually makes this recipe for all to enjoy.
by wyzgirl14

10 min | 10 min prep

SERVES 4

  1. Put all ingredients in large bowl and mix together by hand until well blended. Can be used in bread, tortillas or croissants.
  2. I use 3/4 cup sour cream, 3/4 cup mayonnaise and 1 teaspoon dill weed, due to personal preference.

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