Smoked Salmon and Brie Quiche Recipe #153902
I found this in the latest (winter 2006) "Food & Drink" magazine put out by the LCBO (Liquor Control Board of Ontario). So many of their recipes are simple and so very tasty...just as this one is. I have used milk in the place of cream and it has worked out just fine. Makes a great meal with a nice green salad
by Lambkyns
50 min | 10 min prep
SERVES 8
- 1 (9 inch) frozen deep dish pie shells
- 1 cup 10% cream
- 3 eggs
- 1 pinch cayenne
- 3 ounces double cream brie cheese, cut into 1/2-inch pieces
- 3 ounces smoked salmon, cut in 1/2-inch slices
- 2 green onions, thinly sliced
- Bake shell according to directions and cool.
- Whisk cream, eggs and cayenne.
- Scatter onions, cheese and salmon evenly all over bottom of pie shell.
- Carefully pour in cream mixture.
- Bake for approximately 30-35 minutes in the centre of 350 oven, until set and golden.
- Cool 5 minutes before slicing.
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5 stars