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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (154g) Recipe makes 8 servings |
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| Calories 474 | ||
| Calories from Fat 225 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 569mg | 23% | |
| Potassium 329mg | 9% | |
| Total Carbohydrate 63.5g | 21% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 38.6g | ||
| Protein 6.6g | 13% | |
| Vitamin A 67mcg | 1% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 11% | |
| Calcium 122mg | 12% | |
| Iron 3mg | 21% | |
5 min | 5 min prep
SERVES 8 -10
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