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Nutrition Facts

Serving Size 1 cups 194g

Recipe makes 4 cups)

Calories 106
Calories from Fat 69 (64%)
Amount Per Serving %DV
Total Fat 7.7g 11%
Saturated Fat 1.0g 5%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 361mg 15%
Potassium 285mg 8%
Total Carbohydrate 9.7g 3%
Dietary Fiber 2.4g 9%
Sugars 2.9g
Protein 1.7g 3%
Vitamin A 1328mcg 26%
Vitamin B6 0.2mg 10%
Vitamin B12 0.0mcg 0%
Vitamin C 6mg 11%
Vitamin E 2mcg 7%
Calcium 23mg 2%
Iron 1mg 7%

how is this calculated?

Homemade Enchilada Sauce Recipe #153790

This is great!
by alyseepoo

15 min | 15 min prep

4 cups

  1. Heat oil in large 2-quart saucepan; stir in flour and chili powder cook for 1 minute.
  2. Add remaining ingredients bring to a boil and simmer for about 10 minutes.

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