Salsa Verde Recipe #153717
Fresh, light and delicious. Nothing else to say...
by JoJoStar
15 min | 15 min prep
1 cup
- 5-6 medium tomatillos, husked and rinsed
- 1 jalapeno, stemmed
- 6-8 sprigs fresh cilantro
- 1/4-1/3 cup chopped red onion
- 1/4-1/3 cup fresh lime juice
- salt
- Roughly chop the tomatillos and the jalapeno, add to blender.
- Add cilantro, and lime juice.
- Process to a coarse puree, then scrape into a serving dish.
- Stir onion into salsa.
- Add more chopped cilantro if desired.
- Add salt to taste, usually 1/4 teaspoon.
- Refrigerate at least 1 hour.
- Allow to sit 20 minutes out of fridge before serving.
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5 stars