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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 24 servings |
||
| Calories 156 | ||
| Calories from Fat 89 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 55mg | 2% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 16.6g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 8.1g | ||
| Protein 1.5g | 2% | |
| Vitamin A 236mcg | 4% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 3% | |
50 min | 10 min prep
SERVES 24 -36 , 3 dozen
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