This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (136g) Recipe makes 6 servings The following items or measurements are not included below: pickled sweet red peppers
Calories 371
Calories from Fat 283		(76%)
Amount Per Serving		%DV
	Total Fat 31.5g	48%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 11.4g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 213mg		71%
Sodium 437mg		18%
Potassium 221mg		6%
Total Carbohydrate 13.3g		4%
	Dietary Fiber 0.7g	2%
	Sugars 2.1g
Protein 9.3g		18%
Vitamin A 2705mcg		54%
Vitamin B6 0.2mg		10%
Vitamin B12 0.8mcg		13%
Vitamin C 5mg		9%
Vitamin E 2mcg		7%
Calcium 166mg		16%
Iron 1mg		9%
detailed view... how is this calculated?

Spinach & Pepper Quiche Recipe #15360

Another one for red pepper lovers

by Mille® ™

35 min | 5 min prep

SERVES 6 , 1 Quiche

1 deep dish pie shell
1/4 cup pickled sweet red peppers, sliced
1 tablespoon olive oil
4 cups fresh spinach, stemmed
4 eggs
1 cup heavy cream
4 ounces feta cheese, crumbled

Preheat oven to 350 degrees.
Saute peppers in olive oil until slightly softened.
Add spinach and saute until wilted.
Mix eggs and heavy cream.
Place feta cheese in pie shell.
Add spinach mixture and the egg mixture.
Bake for about 20 minutes or until set.

Share your experience with others, and post your comments on the recipe. Type 15360 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Spinach & Pepper Quiche Recipe #15360

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star